Crostini Bruschetta
A classic Italian appetizer featuring toasted crostini topped with diced tomatoes, basil, garlic, and mozzarella cheese, finished with a drizzle of olive oil.
Ingredients
- β1 baguette, cut into 1/2-inch slices Crostini
- β2 large, diced Tomatoesfresh or canned
- β1 cup, chopped Fresh Basil
- β3 cloves, minced Garlic
- β8 oz, shredded Mozzarella Cheese
- β2 tbsp Olive Oil
Instructions
- 1
1. Preheat the oven to 400Β°F (200Β°C).
- 2
2. Arrange the crostini slices on a baking sheet and toast in the oven for 5-7 minutes, or until lightly browned.
- 3
3. In a medium bowl, combine the diced tomatoes, chopped basil, and minced garlic.
- 4
4. Drizzle the olive oil over the tomato mixture and season with salt and pepper to taste.
- 5
5. Once the crostini is toasted, let it cool for a minute or two before topping each slice with a spoonful of the tomato mixture.
- 6
6. Sprinkle the shredded mozzarella cheese over the top of each slice.
- 7
7. Serve immediately and enjoy!