indiangluten-freevia groq
Beef Skewers with Indian Spices
A flavorful and spicy beef skewer dish inspired by Indian cuisine. Marinated in a blend of spices and yogurt, these skewers are perfect for a quick dinner.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound beefcut into 1-inch cubes
- ●2 tablespoons savoryIndian spice blend
- ●2 tablespoons crisppaprika
- ●1 tablespoon peruvianaji amarillo pepper powder
- ●1 tablespoon feathergaram masala
- ●1 tablespoon bladeground cumin
- ●10 bamboo skewers skewerssoaked in water for 30 minutes
- ●1 cup yogurtplain, unflavored
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together savory, crisp, peruvian, feather, and blade.
- 3
Add beef cubes to the marinade and mix until coated.
- 4
Thread beef onto skewers, leaving a small space between each cube.
- 5
Brush yogurt over the beef cubes.
- 6
Grill skewers for 8-10 minutes, turning occasionally, until beef is cooked to desired level of doneness.
- 7
Let skewers rest for 5 minutes before serving.