vegetariangluten-freevia groq
Crispy Savory Stir Fry
A quick and easy stir fry recipe that combines savory flavors with crispy textures.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons savory saucestore-bought or homemade
- ●1 tablespoon vegetable oil
- ●1 cup mixed vegetables (bell peppers, carrots, broccoli)fresh or frozen
- ●1 cup fry mix (onion, garlic, ginger)minced
- ●1/2 cup crispy noodlesstore-bought or homemade
- ●1 teaspoon spices (soy sauce, oyster sauce, sesame oil)
- ●1/4 cup green onionschopped
- ●1 tablespoon sesame seeds
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Instructions
- 1
Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the fry mix and cook until fragrant, about 1-2 minutes.
- 3
Add the mixed vegetables and cook until tender, about 3-4 minutes.
- 4
Add the savory sauce, spices, and crispy noodles, and stir-fry for an additional 2-3 minutes.
- 5
Transfer the stir fry to a serving dish and garnish with green onions and sesame seeds.
- 6
Serve immediately and enjoy!