croatianvegetariangluten-freevia groq
Croatian Bean Salad
A hearty, savory salad from Croatian cuisine, perfect for a light meal or side dish. This recipe combines cannellini beans with a variety of vegetables for a delicious and refreshing treat.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 (15 ounce) can Cannellini beans, drained and rinsed
- ●1/4 cup Savory, finely chopped
- ●4 cups Croatian salad mix (or mixed greens)
- ●1/2 cup Red onion, thinly sliced
- ●1/2 cup Red bell pepper, thinly sliced
- ●1/4 cup Black olives, pitted
- ●2 tablespoons Red wine vinegar
- ●2 tablespoons Olive oil
- ● Salt and pepper
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Instructions
- 1
In a large bowl, combine the cannellini beans, salad mix, red onion, red bell pepper, and black olives.
- 2
In a small bowl, whisk together the red wine vinegar and olive oil.
- 3
Pour the dressing over the salad and toss to combine.
- 4
Season with salt and pepper to taste.
- 5
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- 6
Serve chilled or at room temperature.