Savory Chinese Dumplings
A savory and crumbly gluten-free dumpling recipe inspired by Chinese flavors. This dish combines crunchy pistachio and savory goodness.
Ingredients
- ●1 pound Ground pork
- ●2 tablespoons Pistachio meal
- ●4 tablespoons Savory crumbly mix
- ●1/4 cup Chopped scallions
- ●2 tablespoons Gluten-free soy sauce
- ●1 teaspoon Chinese five-spice powder
- ●1/2 teaspoon Salt
- ●2 tablespoons Water
- ●1 package Dumpling wrappers (gluten-free)
- ●1/4 cup Vegetable oil
Instructions
- 1
1. In a large mixing bowl, combine ground pork, pistachio meal, savory crumbly mix, chopped scallions, gluten-free soy sauce, Chinese five-spice powder, and salt. Mix well.
- 2
2. Gradually add water to the mixture and mix until a dough forms.
- 3
3. Divide the dough into small balls and flatten each ball into a disk shape.
- 4
4. Place a small spoonful of the pork mixture in the center of each disk.
- 5
5. Fold the dough over the filling and press the edges together to seal the dumpling.
- 6
6. Repeat with the remaining dough and filling.
- 7
7. Heat 1/4 cup of vegetable oil in a large skillet or wok over medium-high heat.
- 8
8. Add the dumplings to the skillet and cook until the bottoms are golden brown.
- 9
9. Add 2 cups of water to the skillet and bring to a boil.
- 10
10. Reduce the heat to medium-low and simmer for 5-7 minutes or until the water has been absorbed and the dumplings are cooked through.
- 11
11. Serve the dumplings hot with your favorite dipping sauce.