Indiangluten-freenon-vegetarianvia groq
Tandoori Chicken Wings
A popular Indian-inspired dish featuring marinated chicken wings grilled to perfection. Spicy, savory, and utterly delicious.
⏱40 min🍽4 servings📊medium
🥕
Ingredients
- ●2 pounds Chicken WingsDrumsticks and flats
- ●2 tablespoons Tandoori MasalaStore-bought or homemade
- ●1 cup Yogurt Plain, unflavored
- ●2 inches GingerFresh, grated
- ●2 cloves GarlicMinced
- ●2 tablespoons Lemon JuiceFreshly squeezed
- ●1 teaspoon Garam MasalaGround
- ●1/2 teaspoon Cayenne PepperOptional, adjust to taste
👨🍳
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together yogurt, ginger, garlic, lemon juice, garam masala, and cayenne pepper (if using).
- 3
Add the chicken wings to the marinade and mix until coated. Cover and refrigerate for at least 2 hours or overnight.
- 4
Remove the chicken from the marinade, letting any excess liquid drip off.
- 5
Grill the chicken wings for 20-25 minutes, or until cooked through and slightly charred.
- 6
Brush the tandoori masala onto the chicken wings during the last 5 minutes of grilling.
- 7
Serve hot, garnished with cilantro if desired.