indianvegetarianvia groq
Indian Savory Semolina Crumble
A flavorful and crunchy Indian-inspired savory crumble made with semolina and topped with a crumbly mixture, perfect as a snack or side dish.
⏱40 min🍽6 servings📊medium
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Ingredients
- ●2 cups semolina
- ●1 cup savory
- ●1/2 cup crumbly
- ●2 tablespoons oil
- ●1 medium onion
- ●to taste salt
- ●1 cup water
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large bowl, mix together semolina, savory, and crumbly.
- 3
In a pan, heat oil and sauté onion until softened.
- 4
Add the onion mixture to the semolina mixture and mix well.
- 5
Add water to the mixture and mix until a dough forms.
- 6
Knead the dough for 5-7 minutes until it becomes smooth.
- 7
Shape the dough into a round shape and place it on a baking sheet.
- 8
Bake for 20-25 minutes or until the top is golden brown.
- 9
Remove from the oven and let it cool for a few minutes.
- 10
Break the crumble into pieces and serve.