gluten-freevegetarianvia groq
Savory Crumble Biscuit
A light, gluten-free biscuit with a savory crumble topping.
⏱27 min🍽8 servings📊medium
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Ingredients
- ●1 cup Gluten-free flour
- ●1/2 cup Butter, softened
- ●1/2 cup Savory crumble
- ●1/4 cup Light cream cheese
- ●1/4 teaspoon Salt
- ●1/8 teaspoon Black pepper
- ●2 tablespoons Water
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Mix gluten-free flour, softened butter, and crumble topping in a bowl.
- 3
Add cream cheese, salt, and black pepper. Stir until combined.
- 4
Gradually add water, stirring until a dough forms.
- 5
On a light surface, roll out the dough to desired thickness.
- 6
Cut into desired shapes.
- 7
Transfer the biscuits to a parchment-lined baking sheet.
- 8
Bake for 12-15 minutes, or until golden brown.
- 9
Cool for 5 minutes before serving.