Peruvianbeefpork-freevia groq
Peruvian Beef and Kidney Crumble
A savory Peruvian-inspired dish with a crumbly topping, perfect for a hearty dinner.
⏱45 min🍽4 servings📊hard
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Ingredients
- ●1 pound Beef kidneytrim excess fat
- ●1 pound Savory beeflean ground beef
- ●1 cup Peruvian crumblestore-bought or homemade
- ●1 medium Onion
- ●3 cloves Garlic
- ●to taste Salt
- ●to taste Black pepper
- ●2 tablespoons Olive oil
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large pan, heat olive oil over medium heat.
- 3
Add onion and garlic, cook until onion is translucent.
- 4
Add beef kidney and cook until browned, breaking into small pieces.
- 5
Stir in savory beef, cook until combined.
- 6
In a separate bowl, mix peruvian crumble and a pinch of salt.
- 7
Transfer beef mixture to a baking dish, top with crumble mixture.
- 8
Bake for 25-30 minutes, or until crumble is golden brown.
- 9
Serve hot, garnished with chopped fresh herbs if desired.