Dutchfish-and-seafoodgluten-freevia groq
King Prawn and Savory Crumble
A flavorful combination of king prawns, savory goodness, and crunchy texture, all wrapped up in a delicious Dutch-inspired crumble.
⏱40 min🍽4 servings📊medium
🥕
Ingredients
- ●12 King Prawns
- ●2 cups Savorychopped
- ●1 cup Crunchychopped breadcrumbs
- ●1 cup Dutch Cheesegrated
- ●1/4 cup Olive Oil
- ●to taste Salt and Pepper
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Season the king prawns with salt and pepper.
- 3
In a pan, heat the olive oil over medium heat. Add the prawns and cook until pink and just cooked through.
- 4
In a separate bowl, mix the savory, crunchy, and Dutch cheese.
- 5
Add the cooked prawns to the bowl and mix well.
- 6
Transfer the mixture to a baking dish.
- 7
Top with the savory crumble mixture.
- 8
Bake for 20-25 minutes or until golden brown.
- 9
Serve hot and enjoy!