Filipino-Style Grilled Lamb Kebabs
A flavorful and savory dish made with marinated lamb, perfect for a summer evening. Inspired by Filipino cuisine, this recipe combines the bold flavors of Southeast Asia with the simplicity of grilled meat.
Ingredients
- ●1 pound lamb legpreferably boneless and thinly sliced
- ●1 package lumpia wrapperfor wrapping around lamb skewers
- ●2 tablespoons savory spice blendsuch as a mixture of garlic powder, onion powder, and paprika
- ●1 tablespoon grilled seasoningsuch as a mixture of brown sugar, salt, and pepper
- ●2 tablespoons fish sauceadds a salty and umami flavor
- ●1/4 teaspoon black pepperto taste
- ●1/4 teaspoon crushed black pepperfor garnish
Instructions
- 1
1. In a large bowl, whisk together savory spice blend, grilled seasoning, fish sauce, and black pepper.
- 2
2. Add the sliced lamb to the marinade and mix until coated.
- 3
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 4
4. Preheat grill to medium-high heat.
- 5
5. Thread the marinated lamb onto skewers, leaving a small space between each piece.
- 6
6. Brush the grill with oil to prevent sticking.
- 7
7. Grill the lamb skewers for 4-5 minutes per side, or until cooked to desired level of doneness.
- 8
8. Wrap each skewer with a lumpia wrapper, securing with a toothpick if necessary.
- 9
9. Serve immediately, garnished with crushed black pepper.