Westernvegetariangluten-freevia groq
Crunchy Savory Croutons
Homemade croutons add a satisfying crunch to salads and soups.
⏱15 min🍽1 servings📊easy
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Ingredients
- ●1 cup sourdough breadcut into 1/2-inch cubes
- ●3 cloves garlicminced
- ●1/2 cup crumbly cheeseshredded
- ●2 tablespoons olive oilfor tossing
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
In a large bowl, toss bread cubes with garlic, crumbly cheese, olive oil, salt, and pepper until bread is evenly coated.
- 3
Spread bread mixture onto a baking sheet in a single layer.
- 4
Bake for 10-12 minutes or until croutons are golden brown and crispy.
- 5
Remove from oven and let cool completely.