Crispy Malaysian Pork Ribs
A fusion of Malaysian and savory flavors, these crispy pork ribs are perfect for a dinner party.
Ingredients
- ●2 pounds Pork back ribsRemove the membrane from the back of the ribs
- ●1/4 cup Light soy sauceUse a mild, light soy sauce
- ●2 tablespoons Savory stir fry sauceFind this at an Asian market or online
- ●1 cup Crunchy rice flourA type of rice flour that produces a crispy coating
- ●1 teaspoon Malaysian chili flakesAdjust to taste for heat level
- ●2 tablespoons Brown sugarHelps balance the heat from the chili flakes
- ●1/4 cup Vegetable oilFor frying the ribs
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a small bowl, mix together the light soy sauce, savory stir fry sauce, Malaysian chili flakes, and brown sugar.
- 3
Place the pork ribs on a baking sheet lined with parchment paper.
- 4
Brush the soy sauce mixture onto the ribs, making sure they're evenly coated.
- 5
Sprinkle the crunchy rice flour over the ribs, pressing it onto the meat to help it adhere.
- 6
Drizzle the vegetable oil over the ribs.
- 7
Bake the ribs in the preheated oven for 20 minutes.
- 8
Increase the oven temperature to broil and cook for an additional 5-7 minutes, or until the rice flour is crispy and golden brown.
- 9
Remove the ribs from the oven and let them rest for 5 minutes before serving.