Blackberry Crumble
A delicious dessert featuring a mixture of juicy blackberries topped with a crunchy crumble topping.
Ingredients
- ●2 cups Blackberries
- ●1 cup All-purpose flour
- ●1/2 cup Granulated sugar
- ●1/2 cup Cold unsalted butter
- ●1/2 cup Light brown sugar
- ●2 tablespoons SavoryReplace with oats if not using savory
- ●1/2 cup DenseReplace with oats if not using dense
- ●1 cup Crumble
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, mix together the blackberries and granulated sugar.
- 3
Transfer the blackberry mixture to a 9x9-inch baking dish.
- 4
In a separate bowl, combine the flour, light brown sugar, and cold unsalted butter.
- 5
Use your fingers or a pastry blender to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
- 6
Add the savory and dense to the crumb mixture and stir to combine.
- 7
Spread the crumb mixture evenly over the top of the blackberry filling.
- 8
Bake for 40-45 minutes, or until the topping is golden brown and the fruit is bubbly.
- 9
Remove from the oven and let cool for a few minutes before serving.