Egyptiangluten-freevia groq
Egyptian Cornbread
A classic cornbread recipe with a Middle Eastern twist, featuring savory spices and Egyptian flair.
⏱35 min🍽6 servings📊medium
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Ingredients
- ●1 cup White cornmeal
- ●2 tsp Savory spices
- ●2 large Eggs
- ●1 cup Buttermilk
- ●1/4 tsp Bake
- ●1/2 tsp Salt
- ●1/4 tsp Black pepper
- ●1/2 cup Unsalted butter, melted
- ●1/2 cup Grated cheddar cheese
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, whisk together cornmeal, savory spices, eggs, buttermilk, and melted butter.
- 3
Add cheddar cheese, salt, and black pepper to the bowl. Stir until combined.
- 4
Pour the batter into a greased 8-inch square baking dish.
- 5
Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- 6
Remove from oven and let cool for 5 minutes.
- 7
Cut into squares and serve warm.