Filipino Sirloin Steak Rolls
A unique fusion of Filipino and steakhouse flavors, these rolls are perfect for a special occasion or dinner party.
Ingredients
- ●1 (6 oz) steak Sirloin Steak
- ●4-6 wrappers Filipino Spring Rolls Wrappers
- ●1 cup Pineapple Salsa
- ●1/2 cup Mango Chutney
- ●2 tbsp Savory Soy Sauce
- ●1 tbsp Lime Juice
- ●to taste Black Pepper
- ●for frying Vegetable Oil
Instructions
- 1
1. Preheat a non-stick skillet or grill pan over medium-high heat.
- 2
2. Season the sirloin steak with black pepper.
- 3
3. Cook the steak for 3-4 minutes per side, or until it reaches your desired level of doneness.
- 4
4. Let the steak rest for 5 minutes before slicing it into thin strips.
- 5
5. In a small bowl, mix together the savory soy sauce and lime juice.
- 6
6. Brush the mixture onto the sliced steak.
- 7
7. Heat about 1-2 inches of vegetable oil in a deep frying pan over medium-high heat.
- 8
8. Once the oil is hot, add a few of the spring roll wrappers to the oil and fry until they are crispy and golden brown.
- 9
9. Remove the fried wrappers from the oil and place them on a paper towel-lined plate to drain excess oil.
- 10
10. To assemble the rolls, place a few slices of the steak onto a fried wrapper, followed by a spoonful of pineapple salsa and mango chutney.
- 11
11. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll the wrapper up tightly.
- 12
12. Repeat with the remaining ingredients and serve the rolls hot.