Savory Moroccan Chicken
A flavorful and aromatic Moroccan-inspired dish featuring chicken cooked in a savory and spicy sauce.
Ingredients
- ●1 1/2 pounds chicken breastboneless, skinless
- ●2 tablespoons savory spice mix
- ●1 1/2 teaspoons moroccan seasoning
- ●1 teaspoon flaky salt
- ●2 tablespoons olive oil
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 cup chicken broth
- ●2 tablespoons lemon juice
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the chicken breast with savory spice mix, moroccan seasoning, and flaky salt.
- 3
Heat the olive oil in a large skillet over medium-high heat.
- 4
Sear the chicken breast until browned on both sides, about 2-3 minutes per side.
- 5
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through.
- 6
While the chicken is baking, heat the chicken broth and lemon juice in a small saucepan over medium heat.
- 7
Add the chopped onion and minced garlic to the saucepan and cook until softened, about 3-4 minutes.
- 8
Remove the chicken from the oven and brush the savory sauce over the top.
- 9
Return the chicken to the oven and bake for an additional 5-7 minutes, or until the sauce is caramelized.
- 10
Let the chicken rest for 5 minutes before slicing and serving.