portuguesefishvia groq
Cod Fritters with Savory Batter
A traditional Portuguese recipe where cod is mixed with a savory batter and deep-fried to perfection.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●4 Cod filletsFresh or frozen, thawed
- ●2 cups Savory batter mixOr make your own batter with flour, salt, pepper, and herbs
- ●1 cup FlourAll-purpose flour
- ●1 cup BreadcrumbsPanko or plain
- ●2 EggsBeaten
- ●1 cup MilkWhole milk
- ●1 tsp SaltTo taste
- ●1 tsp Black pepperTo taste
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Instructions
- 1
Cut cod into small pieces and set aside.
- 2
In a large bowl, mix together savory batter mix, flour, breadcrumbs, eggs, milk, salt, and pepper.
- 3
Add cod pieces to the bowl and mix until well coated.
- 4
Heat about 2-3 inches of vegetable oil in a deep frying pan over medium-high heat.
- 5
When the oil is hot, drop small amounts of the cod mixture into the oil.
- 6
Fry for about 3-4 minutes on each side or until golden brown and crispy.
- 7
Drain fritters on paper towels and serve hot with your favorite dipping sauce.
- 8
Serve immediately and enjoy!