Syrian-Style Pistachio Savory Pastry
A flavorful and flaky pastry filled with a rich savory pistachio mixture. Perfect for a snack or light meal.
Ingredients
- ●1 cup Pistachio Meal
- ●2/3 cup Savory Crumb
- ●1/4 teaspoon Salt
- ●2 tablespoons Water
- ●1 sheet Flaky Pastry DoughStore-bought or homemade
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the flaky pastry dough to a thickness of about 1/8 inch. Cut out circles of dough using a cookie cutter or the rim of a glass.
- 3
In a bowl, mix together pistachio meal, savory crumb, and salt.
- 4
Place a spoonful of the pistachio mixture in the center of each pastry circle.
- 5
Brush the edges of the pastry with water, then fold the dough in half to form a triangle or a square shape.
- 6
Press the edges together to seal the pastry. Use a fork to crimp the edges and create a decorative border.
- 7
Place the pastries on a baking sheet lined with parchment paper.
- 8
Brush the tops of the pastries with a little water and sprinkle with additional savory crumb if desired.
- 9
Bake the pastries for 20-25 minutes, or until golden brown.
- 10
Serve warm or at room temperature.