Moroccanvegetarianvia groq
Moroccan Corn Fritters
Crispy fritters filled with sweet corn and spices, perfect as a snack or side dish.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup Corn kernelsfresh or frozen
- ●2 tsp Savory spice blendmix of paprika, cumin, and coriander
- ●1 cup Fluffy all-purpose flourfor frying
- ●2 Eggsbeaten
- ●1/2 cup Waterfor binding
- ●1/4 tsp Saltto taste
- ●1/4 cup Olive oilfor frying
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Instructions
- 1
In a large bowl, combine corn kernels, savory spice blend, flour, eggs, and water.
- 2
Mix well to form a thick batter.
- 3
Heat olive oil in a deep frying pan over medium heat.
- 4
Using a spoon, drop small balls of the batter into the oil.
- 5
Fry fritters for 3-4 minutes on each side, or until golden brown.
- 6
Drain on paper towels and serve hot.