Frenchgluten-freedairy-freevia groq
French Salmon Terrine
A classic French terrine recipe made with salmon and savory flavors. Perfect for a special occasion dinner.
⏱70 min🍽4 servings📊medium
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Ingredients
- ●4 x 120g Salmon filletWild-caught salmon
- ●500g Pork bellyUnsmoked
- ●2 medium OnionChopped
- ●2 sprigs Fresh thymeFresh
- ●4 Bay leavesFresh
- ●to taste Salt
- ●to taste Black pepper
- ●60g ButterUnsalted
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Instructions
- 1
Preheat oven to 180°C.
- 2
Season the pork belly with salt and black pepper.
- 3
In a large pan, sear the pork belly until browned on all sides.
- 4
In a separate pan, sauté the onion until softened.
- 5
Add the chopped thyme and bay leaves to the pan and cook for 1 minute.
- 6
In a large terrine dish, layer the pork belly, salmon fillets, and onion mixture.
- 7
Drizzle the butter over the top and cover with foil.
- 8
Bake in the preheated oven for 25 minutes.
- 9
Remove the foil and continue baking for 10-15 minutes.
- 10
Let the terrine rest for 10 minutes before slicing and serving.