Egyptianvegetarianvia groq
Egyptian Plant Casserole
A hearty, savory casserole filled with gooey cheese, eggs, and plant ingredients, inspired by Egyptian cuisine.
⏱60 min🍽6 servings📊medium
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Ingredients
- ●1 cup plant ingredients (such as zucchini, eggplant)sliced
- ●1 cup savory cheeseshredded
- ●1/2 cup gooey cheeseshredded
- ●4 eggsbeaten
- ●1 cup casserole mixpre-mixed
- ●2 tbsp buttermelted
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, sauté the plant ingredients until tender.
- 3
In a separate bowl, combine the savory cheese, gooey cheese, and eggs.
- 4
Add the casserole mix to the cheese mixture and stir well.
- 5
Add the melted butter to the cheese mixture and stir well.
- 6
Combine the skillet contents with the cheese mixture and stir until well combined.
- 7
Transfer the mixture to a 9x13 inch baking dish.
- 8
Bake for 35-40 minutes, or until the casserole is golden brown and set.
- 9
Let cool for 10-15 minutes before serving.