Moroccanvegetariangluten-freevia groq
Moroccan Tagine with Savory Tofu
A rich and aromatic Moroccan-inspired stew made with savory tofu, gooey sauce, and spices, served with a side of crusty bread.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 block savory tofudrained and cubed
- ●2 tbsp tagine spice blendavailable at most Middle Eastern markets
- ●2 tbsp olive oilfor sautéing
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 can canned diced tomatoes14.5 oz
- ●1/4 cup gooey sauceavailable at most Middle Eastern markets
- ●1/4 cup chopped fresh parsleyfor garnish
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Instructions
- 1
Heat olive oil in a large Dutch oven over medium heat.
- 2
Add chopped onion and sauté until translucent.
- 3
Add minced garlic and cook for 1 minute.
- 4
Add cubed tofu and cook until golden brown.
- 5
Add tagine spice blend and cook for 1 minute.
- 6
Add canned diced tomatoes and stir to combine.
- 7
Bring the mixture to a simmer and cook for 20 minutes.
- 8
Stir in gooey sauce and cook for an additional 5 minutes.
- 9
Taste and adjust seasoning as needed.
- 10
Serve hot, garnished with chopped fresh parsley.