Chicken Stew with Savory Flavor
A hearty chicken stew with a rich and savory flavor. Perfect for a cold winter night.
Ingredients
- β1 pound Chicken breast
- β2 teaspoons Savory stew seasoning
- β2 cups Jusy tomatoes
- β4 cups American beef broth
- β2 cups Water
- β1 teaspoon Salt
- β1/2 teaspoon Black pepper
Instructions
- 1
In a large pot, heat 2 tablespoons of oil over medium heat.
- 2
Add the chicken breast and cook until browned on both sides, about 5-7 minutes.
- 3
Add the savory stew seasoning and cook for 1 minute.
- 4
Add the juicy tomatoes, beef broth, water, salt, and black pepper.
- 5
Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes.
- 6
Check the temperature of the chicken to ensure it reaches a safe minimum internal temperature of 165Β°F (74Β°C).
- 7
Serve the chicken stew hot, garnished with chopped fresh herbs if desired.