Egyptiangluten-freevia groq
Egyptian Chicken Bake
A flavorful and savory chicken dish baked to perfection, inspired by Egyptian cuisine. This recipe is perfect for a quick and easy dinner.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken breastboneless and skinless
- ●2 tablespoons savory seasoningstore-bought or homemade
- ●2 tablespoons olive oilfor brushing
- ●1 cup juicy tomatoescanned or fresh
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 teaspoon egyptian spicescumin, coriander, and paprika
- ●1/4 cup chicken brothlow sodium
- ●1 tablespoon bakefor serving
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a small bowl, mix together savory seasoning, olive oil, and Egyptian spices.
- 3
Place the chicken breast in a large baking dish and brush with the savory mixture.
- 4
Arrange the juicy tomatoes, onion, and garlic around the chicken.
- 5
Pour the chicken broth over the vegetables and chicken.
- 6
Bake for 35-40 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- 7
Serve hot with a side of bake.
- 8
Let the dish rest for 5 minutes before slicing and serving.