kenyanvegetarianvia groq
Kenyan Stir Fry
A flavorful and spicy Kenyan-inspired stir fry made with a variety of vegetables.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●2 Kenyan Chili Peppers
- ●1 bunch Savory Vegetables (such as cabbage, carrots, and bell peppers)Chop into bite-sized pieces
- ●2 tbsp Cooking Oil
- ●3 cloves GarlicMinced
- ●1 tsp GingerGrated
- ●1 tbsp Soy Sauce
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Heat the oil in a large skillet over medium-high heat.
- 2
Add the minced garlic and grated ginger and sauté for 1 minute.
- 3
Add the chopped savory vegetables and Kenyan chili peppers and stir-fry for 3-4 minutes.
- 4
Add the soy sauce, salt, and black pepper and stir-fry for another minute.
- 5
Serve hot over rice or with naan bread.