asianvegetarianvia groq
Stir Fry with Savory Tomato Sauce
A quick and easy stir fry dish made with fresh tomatoes and served over steaming hot Kenyar.
β±25 minπ½4 servingsπeasy
π₯
Ingredients
- β2 tablespoons Savoryfor marinade
- β2 cups Kenya riceuncooked
- β1 cup Tomatoeschopped
- β1/2 cup Grapeshalved
- β2 tablespoons Vegetable oilfor stir-frying
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Instructions
- 1
Marinate the Kenyar in 1 tablespoon of savory for 15 minutes.
- 2
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 3
Add the chopped tomatoes and stir-fry for 3-4 minutes.
- 4
Add the halved grapes and stir-fry for another 2 minutes.
- 5
Add the marinated Kenyar to the skillet or wok and stir-fry for 2-3 minutes.
- 6
Season with salt and pepper to taste.
- 7
Serve hot over steaming hot Kenyar.