Koreanbeefvia groq
Korean Beef Stir Fry
A quick and flavorful stir fry made with marinated beef, savory vegetables, and a sweet and spicy Korean-inspired sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Beef (sirloin), slicedThinly sliced
- ●2 tablespoons Savory soy sauceFor marinating
- ●1 teaspoon Korean chili flakes (gochugaru)For spice
- ●2 cloves Garlic, mincedFor added flavor
- ●1/4 cup Green onions, choppedFor garnish
- ●2 tablespoons Stir-fry oilFor cooking
- ●1 cup Sliced carrotsFor added crunch
- ●1 cup Sliced bell peppersFor added flavor
- ●1 tablespoon Korean chili paste (gochujang)For sweet and spicy flavor
- ●1 tablespoon Sesame seedsFor garnish
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Instructions
- 1
In a large bowl, whisk together soy sauce, chili flakes, and garlic. Add beef and marinate for at least 30 minutes.
- 2
Heat stir-fry oil in a large skillet or wok over medium-high heat.
- 3
Add beef to the skillet and cook for 3-4 minutes, or until browned.
- 4
Add carrots and bell peppers to the skillet and cook for an additional 4-5 minutes, or until tender.
- 5
In a small bowl, whisk together chili paste and 2 tablespoons of water. Add to the skillet and stir to combine.
- 6
Cook for an additional 1-2 minutes, or until the sauce has thickened.
- 7
Serve beef and vegetables hot, garnished with green onions and sesame seeds.