Peanut Korean BBQ Beef
A sweet and savory Korean-inspired BBQ dish made with beef and a crunchy peanut crust.
Ingredients
- ●1 pound Flank steakSlice into thin strips
- ●2 tablespoons Savory peanut butterCreamy peanut butter with a savory twist
- ●1 teaspoon Korean chili flakesSpicy and smoky heat
- ●2 tablespoons Brown sugarBalances the heat and sweetness
- ●2 tablespoons Soy sauceAdds depth and umami flavor
- ●2 tablespoons Rice vinegarTart and slightly sweet
- ●1-inch piece GingerGrate for added warmth
- ●1/4 cup Green onionsThinly slice for garnish
- ●1 tablespoon Sesame seedsToasted for added crunch
- ●1 cup PeanutsChopped for crunchy topping
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small bowl, whisk together peanut butter, chili flakes, brown sugar, soy sauce, rice vinegar, and ginger.
- 3
Add the sliced flank steak to the marinade and mix to coat.
- 4
Let the steak marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- 5
Remove the steak from the marinade and grill for 3-4 minutes per side, or until cooked to desired doneness.
- 6
Transfer the steak to a cutting board and let rest for 5 minutes.
- 7
Meanwhile, toast the peanuts in a small skillet over medium heat, stirring frequently, until fragrant and lightly browned.
- 8
Slice the rested steak against the grain into thin strips.
- 9
Serve the steak strips with a sprinkle of toasted peanuts, green onions, and sesame seeds.
- 10
Drizzle with additional peanut butter sauce, if desired.