Koreanvegetarianvia groq
Spicy Korean Tofu Stew
A hearty and flavorful Korean-inspired stew made with tender tofu and a variety of spices. Serve with a side of rice for a filling meal.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 block (14 oz) tofu
- ●2 tbsp savory soy sauce
- ●1 tbsp gochujang (Korean chili paste)
- ●3 cloves garlic
- ●1 tbsp (grated) ginger
- ●4 cups vegetable broth
- ●1 bunch green onions
- ●1 tsp sesame oil
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Instructions
- 1
Heat sesame oil in a large pot over medium heat.
- 2
Add garlic and ginger and cook for 1-2 minutes until fragrant.
- 3
Add gochujang and cook for another 1-2 minutes.
- 4
Add vegetable broth and bring to a boil.
- 5
Add tofu and cook for 5-7 minutes until heated through.
- 6
Season with savory soy sauce to taste.
- 7
Garnish with green onions before serving.
- 8
Serve hot over rice.