Crispy Duck Stir Fry
A savory and light Chinese dish made with crispy duck and stir-fried vegetables.
Ingredients
- ●1 Duck breastFresh duck breast
- ●2 tbsp Vegetable oilFor frying
- ●2 cloves GarlicMinced
- ●1-inch piece GingerSliced
- ●1 Bell pepperSliced
- ●1 OnionSliced
- ●100g Snow peasFresh
- ●2 tbsp Soy sauceOptional
- ● Salt and pepperTo taste
Instructions
- 1
1. Cut the duck breast into thin slices and season with salt and pepper.
- 2
2. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
- 3
3. Add the duck slices and cook for 2-3 minutes per side, until crispy and cooked through.
- 4
4. Remove the duck from the wok and set aside.
- 5
5. In the same wok, add the remaining 1 tablespoon of vegetable oil.
- 6
6. Add the minced garlic and sliced ginger and stir-fry for 1 minute.
- 7
7. Add the sliced bell pepper and onion and stir-fry for 2-3 minutes, until tender.
- 8
8. Add the snow peas and stir-fry for 1 minute, until tender.
- 9
9. Return the cooked duck to the wok and stir in the soy sauce (if using).
- 10
10. Serve the duck and vegetables hot, garnished with chopped green onions if desired.