Dutchvegetarianvia groq
Dutch Eggplant Stir Fry
A savory and light eggplant recipe, inspired by Dutch cuisine, that is perfect for a cozy evening.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 large Eggplant
- ●2 tablespoons Vegetable oil
- ●1 medium Onion
- ●2 cloves Garlic
- ●1 teaspoon Savory spice blend
- ●1 tablespoon Coconut sugar
- ●to taste Salt
- ●chopped (for garnish) Fresh parsley
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Instructions
- 1
Heat the oil in a large skillet over medium-high heat.
- 2
Add the onion and garlic and sauté until the onion is translucent.
- 3
Add the eggplant and cook until it is tender.
- 4
Sprinkle the savory spice blend and coconut sugar over the eggplant and stir to combine.
- 5
Season with salt to taste.
- 6
Transfer the eggplant mixture to a serving dish and garnish with chopped parsley.
- 7
Serve hot and enjoy!