Koreangluten-freevia groq
Korean-Style Savory Stir-Fry
A quick and easy stir-fry dish that combines the flavors of Korea with a savory twist. This dish is perfect for a weeknight dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 tablespoons Savory stir-fry sauce
- ●1 tablespoon Light oil
- ●1 teaspoon Korean chili flakes (gochugaru)
- ●1 diced Apple
- ●1 cup Sliced bell peppers
- ●1 cup Sliced onions
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Instructions
- 1
Heat the oil in a large skillet or wok over medium-high heat.
- 2
Add the chili flakes and cook for 1 minute.
- 3
Add the sliced onions and bell peppers and cook until they start to soften.
- 4
Add the diced apple and cook for an additional 2 minutes.
- 5
Pour in the savory stir-fry sauce and stir to combine.
- 6
Cook for an additional 2-3 minutes or until the sauce has thickened.
- 7
Serve hot over rice or noodles.