Spicy Malaysian Stir Fry
A flavorful and spicy stir fry recipe inspired by Malaysian cuisine, featuring savory tofu as the main protein.
Ingredients
- ●250g Savory tofudrained and cubed
- ●2 tbsp Vegetable oil
- ●1 medium Onionsliced
- ●2 cloves Garlicminced
- ●1-inch piece Gingergrated
- ●1 medium Red bell peppersliced
- ●200g Snow peastrimmed
- ●2 tbsp Soy sauce
- ●1 tbsp Hoisin sauce
- ●1 tsp Sambal oelek
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
- 2
Add the cubed tofu and cook until golden brown, about 3-4 minutes. Remove from the wok and set aside.
- 3
In the same wok, add the remaining 1 tablespoon of vegetable oil.
- 4
Add the sliced onion and cook until translucent, about 3-4 minutes.
- 5
Add the minced garlic and grated ginger and cook for 1 minute.
- 6
Add the sliced red bell pepper and cook for 2-3 minutes.
- 7
Add the snow peas and cook until tender, about 2-3 minutes.
- 8
Return the cooked tofu to the wok and stir in the soy sauce, hoisin sauce, and sambal oelek.
- 9
Cook for an additional 1-2 minutes, until the sauce has thickened.
- 10
Serve hot and garnish with chopped green onions, if desired.