Mexicanvegetarianvia groq
Stir Fry with Orange Peel
A savory and sweet stir fry dish made with orange peel and a hint of Mexican flavors.
β±25 minπ½4 servingsπeasy
π₯
Ingredients
- β2 tablespoons Savory oil
- β1 medium Red onionthinly sliced
- β2 cloves Garlicminced
- β2 inches Orange peelthinly sliced
- β1 medium Bell pepperthinly sliced
- β2 tablespoons Soy sauce
π¨βπ³
Instructions
- 1
Heat the savory oil in a wok or large skillet over medium-high heat.
- 2
Add the red onion and cook until translucent, about 3 minutes.
- 3
Add the garlic and cook for 1 minute, until fragrant.
- 4
Add the orange peel and cook for 2 minutes, until slightly caramelized.
- 5
Add the bell pepper and cook until tender, about 4 minutes.
- 6
Add the soy sauce and stir to combine.
- 7
Cook for an additional 1-2 minutes, until the sauce has thickened.
- 8
Serve hot, garnished with additional orange peel if desired.