mexicanpescatarianvegetarianvia groq
Tender Mexican Savory Pistachio Chicken
A flavorful chicken dish that combines the spices of Mexico with the crunch of pistachios and the tenderness of chicken breast.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 pound Boneless, skinless chicken breast4-6 pieces
- ●1 tablespoon Savory seasoning blendstore-bought or homemade
- ●1 teaspoon Mexican chili powderadjust to taste
- ●2 tablespoons Pistachio mealground pistachios
- ●1/4 cup Olive oilfor cooking
- ●to taste Salt and pepperseasoning
- ●1/4 cup Fresh cilantrochopped (optional)
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Rinse the chicken breast and pat dry with a paper towel.
- 3
In a small bowl, mix together savory seasoning blend, Mexican chili powder, and pistachio meal.
- 4
Brush the chicken with olive oil and sprinkle the spice mixture evenly over both sides.
- 5
Season with salt and pepper to taste.
- 6
Place the chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until cooked through.
- 7
Let the chicken rest for 5 minutes before slicing.
- 8
Garnish with chopped cilantro, if desired.
- 9
Serve hot and enjoy!