Middle Eastern-Style Goose Kebabs
Marinated goose kebabs grilled to perfection and served with a side of tzatziki sauce.
Ingredients
- ●1 pound, cut into 1-inch cubes goose breast
- ●1/4 cup olive oil
- ●2 tablespoons lemon juice
- ●2 cloves, minced garlic
- ●1 teaspoon paprika
- ●1 teaspoon cumin
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1 medium, sliced red onion
- ●1 large, sliced bell pepper
Instructions
- 1
1. In a large bowl, whisk together olive oil, lemon juice, garlic, paprika, cumin, salt, and black pepper.
- 2
2. Add the goose cubes to the marinade and mix well to coat.
- 3
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 4
4. Preheat grill to medium-high heat.
- 5
5. Thread the marinated goose cubes onto skewers, leaving a small space between each cube.
- 6
6. Grill the kebabs for 8-10 minutes per side, or until the goose is cooked through.
- 7
7. Transfer the kebabs to a plate and let rest for 5 minutes.
- 8
8. Meanwhile, grill the sliced red onion and bell pepper for 2-3 minutes per side, or until tender.
- 9
9. Serve the kebabs with the grilled vegetables and tzatziki sauce (store-bought or homemade).
- 10
10. Enjoy!