Turkishvegetarianvia groq
Turkish Kuru Fasulye
A hearty, comforting Turkish dish made with white beans in a rich tomato-based sauce. This is a vegetarian version of the classic Turkish stew.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 can kuru fasulye (white beans)drained and rinsed
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 tablespoons tomato paste
- ●1 teaspoon dried oregano
- ●1/2 teaspoon paprika
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the tomato paste and cook for 1-2 minutes, stirring constantly.
- 5
Add the dried oregano, paprika, salt, and black pepper. Stir to combine.
- 6
Add the white beans and stir to combine.
- 7
Reduce heat to low and simmer, covered, for 20-25 minutes.
- 8
Serve hot, garnished with chopped fresh parsley if desired.