Vietnamesevegetariangluten-freevia groq
Vietnamese-Style Tofu Bun Cha
A popular Vietnamese street food dish featuring marinated tofu and pork grilled over charcoal, served with fresh herbs and crispy rice noodles. This recipe is a vegetarian twist on the classic version.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 block (14 oz) tofupressed and drained
- ●2 tbsp savory saucestore-bought or homemade
- ●1 package (8 oz) vietnamese rice noodlesfresh or dried
- ●1 cup bun cha saucestore-bought or homemade
- ●1 bunch green onionschopped
- ●1/4 cup mint leaveschopped
- ●1/4 cup cilantro leaveschopped
- ●1 tsp sesame seedsoptional
- ●1 tsp sugaroptional
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Instructions
- 1
Marinate the tofu in savory sauce for at least 30 minutes.
- 2
Preheat a grill or grill pan to medium-high heat.
- 3
Grill the tofu for 3-4 minutes per side, until golden brown.
- 4
Meanwhile, cook the rice noodles according to package instructions.
- 5
Combine the bun cha sauce, green onions, mint leaves, cilantro leaves, sesame seeds, and sugar in a bowl.
- 6
To assemble the dish, place a portion of noodles on a plate, followed by sliced grilled tofu, and drizzle with the bun cha sauce.
- 7
Serve immediately and enjoy!