Moroccanlambvia groq
Moroccan Lamb Tagine
A traditional Moroccan stew made with tender lamb, aromatic spices, and dried fruits. Perfect for a hearty dinner.
⏱180 min🍽6 servings📊medium
🥕
Ingredients
- ●1.5 kg Lamb shoulderBone-in
- ●2 OnionsChopped
- ●4 cloves GarlicMinced
- ●2 cm GingerGrated
- ●2 tsp CuminGround
- ●1 tsp CinnamonGround
- ●1 tsp PaprikaSmoked
- ●1 tsp Salt
- ●1 tsp Black pepper
- ●1 cup Dried apricotsChopped
- ●1 cup Dried prunesChopped
👨🍳
Instructions
- 1
Season the lamb with salt and black pepper.
- 2
Heat oil in a large clay pot or Dutch oven over medium heat.
- 3
Add the onions and cook until they are softened and lightly browned.
- 4
Add the garlic and ginger and cook for 1 minute.
- 5
Add the cumin, cinnamon, and paprika and cook for 1 minute.
- 6
Add the lamb and cook until it is browned on all sides.
- 7
Add the dried apricots and prunes, and stir to combine.
- 8
Cover the pot and transfer it to the oven.
- 9
Braise the tagine for 2 1/2 hours, or until the lamb is tender.
- 10
Serve the tagine hot, garnished with fresh herbs.