Moroccan Chicken Stir Fry
A flavorful and spicy stir fry dish inspired by Moroccan cuisine, featuring chicken, vegetables, and a blend of aromatic spices.
Ingredients
- ●1 pound Chicken breasts
- ●2 tablespoons Savory sauce
- ●2 tablespoons Olive oil
- ●1 medium Onion
- ●1 large Bell pepper
- ●3 cloves Garlic
- ●1 cup Stir fry mix (including carrots, broccoli, and mushrooms)
- ●to taste Salt
- ●to taste Black pepper
- ●chopped Fresh parsleyoptional garnish
Instructions
- 1
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- 2
Add the chicken and cook until browned, about 5-6 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the remaining 1 tablespoon of olive oil to the skillet.
- 5
Add the onion and bell pepper and cook until the vegetables are tender, about 5 minutes.
- 6
Add the garlic and cook for an additional minute.
- 7
Add the stir fry mix and cook until the vegetables are tender-crisp, about 3-4 minutes.
- 8
Return the chicken to the skillet and stir in the savory sauce.
- 9
Season with salt and black pepper to taste.
- 10
Serve hot, garnished with chopped fresh parsley if desired.