peruvianvegetarianvia groq
Peruvian Stuffed Potatoes (Causas)
A traditional Peruvian dish made with boiled potatoes, filled with a creamy mixture of chicken, avocado, and herbs, and topped with a tangy salsa criolla.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●4 large potatoes
- ●1 boneless, skinless chicken breastcooked and shredded
- ●2 avocadodiced
- ●1/4 cup chopped fresh cilantro
- ●1/4 cup chopped scallions
- ●1/2 cup sour cream
- ●2 tbsp lime juice
- ●to taste salt
- ●to taste black pepper
- ●1/2 cup salsa criolla (see notes)
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Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. Boil the potatoes until tender, then let cool.
- 3
3. Scoop out the centers of the potatoes and set aside.
- 4
4. In a bowl, mix together the chicken, avocado, cilantro, scallions, sour cream, lime juice, salt, and pepper.
- 5
5. Stuff each potato with the chicken mixture.
- 6
6. Top each stuffed potato with a spoonful of salsa criolla.
- 7
7. Bake the potatoes in the oven for 15-20 minutes, or until heated through.