italianvegetarianvia groq
Italian Pilaf Casserole
A hearty, savory Italian-inspired casserole featuring pilaf, mushrooms, and a blend of cheeses. Serve hot, garnished with fresh parsley.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1 cup Pilafcooked
- ●1 cup Mushroomssliced
- ●2 tbsp Savory
- ●2 tbsp Russian
- ●1/2 cup Grated Parmesan
- ●1/2 cup Grated Mozzarella
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, sauté the mushrooms in a little bit of oil until tender.
- 3
Add the cooked pilaf to the skillet, and stir in the savory and Russian. Cook for 1-2 minutes.
- 4
In a separate bowl, combine the Parmesan and Mozzarella.
- 5
In a 9x13 inch baking dish, arrange the pilaf mixture, followed by the cheese mixture.
- 6
Transfer the dish to the preheated oven, and bake for 20-25 minutes, or until the cheese is melted and bubbly.
- 7
Remove from the oven, and let cool for a few minutes before serving.