britishmeatbeefvia groq
Traditional British Pasties
A classic British recipe filled with savory beef, sauerkraut, and spices, wrapped in a flaky pastry.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound Savory beef
- ●1 cup Sauerkrautdrained and chopped
- ●4-6 British pasties
- ● Salt and pepper
- ● Sharp cheddar cheese (optional)
- ●1 Egg (for egg wash)
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out one of the pasties and place on a baking sheet.
- 3
Add 1/4 cup of sauerkraut, 1/4 cup of shredded beef, and a sprinkle of salt and pepper to one half of the pastry.
- 4
Fold the other half over the filling and press edges to seal.
- 5
Brush pastry with an egg wash.
- 6
Repeat with remaining pasties and filling.
- 7
Bake for 20-25 minutes or until golden brown.
- 8
Serve hot with sharp cheddar cheese (if using).