Grilled Tofu Skewers with Savory Glaze
A keto-friendly Filipino-inspired dish featuring marinated tofu skewers grilled to perfection and served with a savory glaze.
Ingredients
- ●14 oz (397g) tofu
- ●1/4 cup (60ml) savitoy sauce
- ●2 tbsp (30ml) coconut oil
- ●10-12 skewers
- ●to taste salt
- ●to taste pepper
- ●2 cloves garlic
- ●2 tbsp (30ml) olive oil
- ●chopped fresh cilantro
Instructions
- 1
1. Cut the tofu into 1-inch (2.5 cm) cubes and place them in a shallow dish.
- 2
2. In a small bowl, whisk together the savory sauce, coconut oil, garlic, salt, and pepper. Pour the marinade over the tofu and toss to coat.
- 3
3. Thread the marinated tofu cubes onto the skewers, leaving a small space between each piece.
- 4
4. Brush the olive oil onto the tofu skewers and season with salt and pepper.
- 5
5. Preheat the grill to medium-high heat. Grill the tofu skewers for 8-10 minutes per side, or until they are golden brown and crispy.
- 6
6. While the tofu is grilling, prepare the savory glaze by whisking together the savory sauce and coconut oil in a small bowl.
- 7
7. Brush the savory glaze onto the tofu skewers during the last minute of grilling.
- 8
8. Serve the grilled tofu skewers hot, garnished with chopped cilantro and additional savory sauce if desired.
- 9
9. Optional: Serve with a side of steamed vegetables or a salad for a complete meal.