Frenchvegetarianvia groq
French Smoky Vegetarian Soufflé
A rich and savory soufflé with a smoky twist, perfect for a French-inspired vegetarian dinner.
⏱50 min🍽6 servings📊medium
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Ingredients
- ●2 cups, shredded Savory Smoked Cheese
- ●1, cubed French Baguette
- ●4 tablespoons Butter
- ●2 cloves, minced Garlic
- ●1/4 cup, chopped Fresh Thyme
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Butter a 9x13 inch baking dish and set aside.
- 3
In a large skillet, sauté the cubed bread with butter until lightly toasted.
- 4
In a separate bowl, whisk together the eggs, garlic, and thyme.
- 5
Add the shredded cheese to the egg mixture and stir until well combined.
- 6
Add the toasted bread to the egg mixture and stir until a uniform mixture forms.
- 7
Season with salt and black pepper to taste.
- 8
Pour the mixture into the prepared baking dish and smooth the top.
- 9
Bake for 25-30 minutes, or until the soufflé is puffed and golden brown.
- 10
Serve hot and enjoy!