Britishmeatglutenvia groq
Lamb and Savory Pie
A hearty, flavorful pie filled with lamb, savory spices, and a smoky twist.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lamb
- ●2 teaspoons Savory spice mix
- ●1 teaspoon Smoky paprika
- ●1 medium Onion
- ●2 medium Carrots
- ●1/2 cup Mediterranean olives
- ●1 package Pie crust
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out pie crust and place in a 9-inch pie dish.
- 3
In a large skillet, cook lamb over medium-high heat until browned, breaking into small pieces as it cooks.
- 4
Add savory spice mix, smoky paprika, onion, and carrots to the skillet and cook until the vegetables are tender.
- 5
Stir in Mediterranean olives.
- 6
Transfer lamb mixture to the pie crust and spread evenly.
- 7
Bake for 25-30 minutes, or until the crust is golden brown and the filling is hot and bubbly.
- 8
Serve hot, garnished with fresh herbs if desired.