Spanishvegangluten-freevia groq
Smoky Spanish Chickpea Salad
A hearty and flavorful salad originating from Spain, combining the smoky taste of Spanish chorizo with chickpeas and creamy salmorejo sauce.
⏱50 min🍽4 servings📊easy
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Ingredients
- ●1 can (15 oz) Chickpeasdrained and rinsed
- ●2 Roasted Red Peppersdiced
- ●1 Spanish Oniondiced
- ●3 cloves Garlicminced
- ●1 tsp Smoked Paprika
- ●1/2 cup Salmorejo
- ●1/4 cup Fresh Parsleychopped
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Preheat oven to 400°F (200°C). Roast the red peppers for about 30-40 minutes or until the skin is charred.
- 2
Remove the skin from the roasted peppers and dice them.
- 3
In a large bowl, combine the chickpeas, roasted red peppers, diced onion, minced garlic, and smoked paprika.
- 4
In a small bowl, mix the salmorejo sauce with a little water to achieve a creamy consistency.
- 5
Pour the salmorejo sauce over the chickpea mixture and stir well to combine.
- 6
Season with salt and black pepper to taste.
- 7
Garnish with chopped parsley and serve.