veganvia groq
Kenyan-Style Stir Fry
A flavorful and spicy stir fry inspired by Kenyan cuisine, made vegan. Perfect for a quick dinner or lunch.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●250g Savory tofufirm or extra-firm works best
- ●200g Snappy snow peasfresh or frozen
- ●2 tsp Kenyan spicessee below for blend
- ●2 tbsp Vegan stir-fry oilsuch as canola or grapeseed
- ●1 medium Onionthinly sliced
- ●1 medium Bell pepperthinly sliced
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Instructions
- 1
Heat the oil in a large skillet or wok over medium-high heat.
- 2
Add the onion and bell pepper and cook until tender, about 5 minutes.
- 3
Add the Kenyan spices and cook for 1 minute, stirring constantly.
- 4
Add the snow peas and cook until tender but still crisp, about 3 minutes.
- 5
Add the savory tofu and stir to combine with the vegetables.
- 6
Cook for an additional 2-3 minutes, until the tofu is heated through.
- 7
Season with salt and pepper to taste.
- 8
Serve hot over rice or with naan bread.