argentinianvegetarianvia groq
Savory Empanada Fritters
Crunchy empanada fritters filled with a delicious savory mixture of cheese and herbs. Perfect as a snack or appetizer.
⏱28 min🍽8 servings📊medium
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Ingredients
- ●1/2 cup spherify savory cheese
- ●1/4 cup feta cheese
- ●1 1/2 cups all-purpose flour
- ●2 large eggs
- ●1 tsp argentinian seasoning
- ●1/4 cup water
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Instructions
- 1
1. In a large mixing bowl, combine flour, eggs, and seasoning.
- 2
2. Gradually add water and mix until a dough forms.
- 3
3. Knead the dough for 5 minutes until smooth.
- 4
4. Divide dough into 8 equal pieces.
- 5
5. Roll out each piece into a ball and flatten into a disk.
- 6
6. Place a spoonful of spherify savory cheese and feta cheese in the center of each disk.
- 7
7. Fold the dough in half to form a half-circle and press edges to seal.
- 8
8. Heat about 2-3 inches of oil in a deep frying pan over medium-high heat.
- 9
9. Fry empanada fritters for 2-3 minutes on each side or until golden brown.
- 10
10. Drain on paper towels and serve hot.